God save the bacalhau
From the workshop serie “God save the Bacalhau”.
Learn how to veganise typical portuguese Fish Dishes.
Introduction in world of sea weeds and preparation techniques. I will learn you how to create the texture and taste of the Sea. We will cook together delicious Bacalhau a Bras and Caldeirada.
Includes Workshop, Tasting, Recipes.
100% plant-based 100% yummy AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon. 35 € / person Infos & Booking: workshop@allyouneedisveg.de http://www.allyouneedisveg.de/events