• Centro de Inovação da Mouraria, Rua dos Lagares, Лиссабон, Португалия Transfer
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God save the bacalhau

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35

God save the bacalhau

From the workshop serie “God save the Bacalhau”.

Learn how to veganise typical portuguese Fish Dishes.

Introduction in world of sea weeds and preparation techniques. I will learn you how to create the texture and taste of the Sea. We will cook together delicious Bacalhau a Bras and Caldeirada.

Includes Workshop, Tasting, Recipes.

100% plant-based 100% yummy AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon. 35 € / person Infos & Booking: [email protected] http://www.allyouneedisveg.de/events