• Centro de Inovação da Mouraria, Rua dos Lagares, Лиссабон, Португалия Transfer
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God save the bacalhau


God save the bacalhau

From the workshop serie “God save the Bacalhau”.

Learn how to veganise typical portuguese Fish Dishes.

Introduction in world of sea weeds and preparation techniques. I will learn you how to create the texture and taste of the Sea. We will cook together delicious Bacalhau a Bras and Caldeirada.

Includes Workshop, Tasting, Recipes.

100% plant-based 100% yummy AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon. 35 € / person Infos & Booking: workshop@allyouneedisveg.de http://www.allyouneedisveg.de/events